Menu
Starters
BEEF TARTARE
prime beef, mustard, cornichons, chives, topped with egg yolk
FRENCH ONION SOUP
the chef's family recipe: caramelized onions in a light chicken broth, topped with brioche and melted gruyère cheese
PETITE SALAD
fresh frisée and pickled beets tossed in a housemade lemon vinaigrette
BAGUETTE & BUTTER
made fresh daily with French butter
Mains
SALMON
pan-seared filet, tossed in a beurre blanc sauce, served with asparagus
PASTA
housemade pasta with local mushrooms and seasonal vegetables in a cream sauce (vegetarian)
POULET AUX MORILLES
airline chicken with a creamy morel mushroom sauce, served with baby carrots
GOURMET CHEESEBURGER
freshly-ground beef patties with cheese, caramelized onions, and pork belly confit, served with duck-fat fries
Dessert
CROQUEMBOUCHE
classic french wedding cake: a tower of cream puffs drizzled with caramel
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DRINKS
Selection of red and white wines
Mojito
bride's cocktail
Negroni
groom's cocktail
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in addition, a full cash bar will be at your disposal